Dongguan Promivision Packaging Manufactory

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Email

promivision@skinpack-cn.com

Tel

+86-769-88128391

WhatsApp

8618825798137

Food Skin Pack Film

Your Professional Food Skin Pack Film Supplier

 

Our goal is to become your true partner in the field of food skin pack film China. Dongguan Promivision Packaging Manufactory is one of the leading skin packaging one-stop suppliers from China. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

 

 
 
Why Choose Us

Our services

In the pre-sales stage, our team of experts will recommend the most suitable products according to the needs of customers and provide detailed technical consultation. During the sales period, we ensure timely delivery and provide installation guidance. For after-sales, we provide long-term technical support, warranty services and spare parts to help customers maximize the use of products and get reliable maintenance during use.

Our certifications

We hold a Food Contact Material Production Safety License issued by the State Administration of Quality and Technical Supervision.

Production equipment

We have six skin packaging film production lines and other advanced equipment.

Fast delivery

We arrange shipments promptly and track shipment progress throughout the entire process to ensure your delivery deadlines are met.

 

食品真空贴体膜

Advantages of Food Skin Pack Film

 

 

Extend the shelf life of food

The vacuum skin packaging is able to remove almost all air from the tray pack and reduces bacterial growth. skin packaging not only prevents food spoilage and prolongs shelf-life,

Packing and famous brand building

Vacuum skin packaging food is also slim, neat, compact, small, and attracts more customers than traditional packaging. The soft skin pack film is surprisingly flexible and glossy. It wraps the food to give it a 3D appearance that really pops in your food.

Vacuum skin packaging make food minimized preservatives

Vacuum skin packaging machine is the best choice in food packs. Because vacuum skin pack not only reduces preservatives but also won’t affect your food shelf – life.

Reduce waste

There are three-point reasons in food vacuum skin packaging to reduce waste. Firstly, Reduce food and time waste due to vacuum skin packaging is able to extend the shelf life of food. Secondly, Reduce pack material waste. Vacuum skin packaging only needs a tray and film, It’s very simple and high efficient.

Convenient storage and transportation

The vacuum skin packaging makes your food smaller in volume, it does not only save storage space and is convenient easily in your warehouse but also helps you reduce space in transportation, you will save more money.

 

Specification of Food Skin Pack Film

 

Key attributes

Industry-specific attributes

Material

Laminated Material

Type

Shrink Film

Usage

Food&Medicine Film

Feature

Moisture Proof

Other attributes

Place of Origin

China

Hardness

Soft

Processing Type

Blow Molding

Transparency

Transparent

Model Number

7610SFHB

Basis weight

22.3kg/roll

MOQ

300kgs

Thickness

0.05-0.5MM

 

 

Features of Food Skin Pack Film

The vacuum fully sealed packaging can keep the natural freshness, fragrance, color and juice taste of the product.

 

Close fitting high barrier vacuum packaging can block oxygen, inhibit the propagation of bacteria in low temperature environment, and preserve the natural color of products for a longer time.

 

It can prevent ice crystals from forming during cold storage and prevent the product surface from drying and cracking due to freezing burns.The body fitted packaging can be widely used for fresh meat, seafood, fruits and vegetables and other products.

Food Vacuum Skin Packaging Film

 

Application of Food Skin Pack Film

Cheese and dairy products

Skin packaging can be used to package various cheese and dairy products, offering a secure and attractive presentation.

Fruits and vegetables

Some fruits and vegetables are also packaged using skin packs, especially those that are delicate or require specific storage conditions.

Fresh food preservation

Skin packaging is widely used for fresh meat, poultry, fish, and seafood, as it provides a tight seal that helps to maintain freshness and extend shelf life.

Ready meals and convenience foods

It's also suitable for packaging ready-to-eat meals, snacks, and other convenience products, ensuring product integrity and hygiene.

 

Packing and Shipping of Food Skin Pack Film

 

Packing

Each roll packed in one carton case

Shipping

Shipped by road, sea, rail

Port

Shenzhen

 

 

FAQ

 

Q: What is edible film for food packaging?

A: Edible films are produced separately and then applied, while coatings are applied directly to foods. Edible packaging has advantages like being environmentally friendly and reducing waste, and can enhance properties of foods.

Q: What is the difference between skin packaging and vacuum packaging?

A: Whereas vacuum packaging is mainly good for fresh food, skin packaging accomplishes a similar package for most other applications. The main difference between the two is that skin packaging does not create an airtight package. The process involves a porous substrate to allow air through, a product, and a film.

Q: Which plastic film is widely used for vacuum packaging?

A: Some of the most common plastics include: Polyethene (PE), Polyvinylidene chloride (PVDC), Polypropylene (PP), Polyvinyl Chloride (PVC), Polyester (PET), and Polyamide (PA). Bags used in vacuum sealing are often made from polypropylene (PP) or polyamide (PA) multi-layer plastic film, known as co-extruded films.

Q: What shouldn't you vacuum pack?

A: Don't store fresh mushrooms in a vacuum-sealed bag as they contain high amounts of moisture, increasing the risk of bacterial growth and mould and shortening shelf life. Garlic and onions. Raw onions and raw garlic deteriorate faster when vacuum sealed due to the gases they emit.

Q: Why do people vacuum seal food?

A: Vacuum sealing is one of the easiest ways to preserve food, both uncooked ingredients to prepare later or cooked meals for enjoying in the future. By limiting exposure to air and preventing freezer burn, vacuum sealing helps food maintain its peak taste and texture.

Q: Does vacuum packing reduce weight?

A: No, vacuum packing does not reduce the weight of the items being packed. While it significantly reduces the volume of the items by removing air, the actual weight of the contents remains the same.

As one of the leading food skin pack film manufacturers and suppliers in China, we warmly welcome you to wholesale cheap food skin pack film from our factory. All custom made products are with high quality and competitive price.

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