Dongguan Promivision Packaging Manufactory

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Vacuum Skin Pack Film for Steak

Vacuum Skin Pack Film for Steak

Material: Laminated Material
Type: Shrink Film
Usage: Food&Medicine Film
Feature: Moisture Proof
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Description
Technical Parameters

High-Clarity Shrink Film for Premium Packaging (7610SFHB)

 

Product Description
Promvision's Good Visual Effect Shrink Film (Model: 7610SFHB) redefines product presentation for discerning B2B buyers in gourmet food, pharmaceuticals, and luxury goods. Crafted from laminated materials via precision blow molding, this film delivers crystal-clear transparency that transforms ordinary packaging into high-impact retail displays. Ideal for artisanal chocolates, premium supplements, or boutique skincare lines, it enhances shelf presence in upscale venues like Harrods' food halls or Sephora's beauty aisles while providing robust moisture-proof protection to preserve product integrity.

 

Specification Parameters

Material: Multi-layer laminated composite

Thickness: 0.05–0.5 mm (customizable)

Basis Weight: 22.3 kg/roll

Processing: Blow Molding

Transparency: Optical-grade clarity

Packaging: 1 roll per reinforced carton

 

Product Features

Unrivaled Visual Appeal: Engineered for distortion-free transparency, this film showcases product details like chocolate textures or supplement capsules with striking clarity. Its high-gloss finish amplifies color vibrancy, proven to increase purchase intent by 23% in eye-tracking studies.

Advanced Protection: The multi-laminate barrier prevents moisture ingress and condensation damage-critical for humidity-sensitive goods like freeze-dried probiotics or luxury tea blends.

Operational Efficiency: Compatible with high-speed shrink tunnels (e.g., Krones® Packmatic), it achieves wrinkle-free seals at 40+ packs/minute. Soft yet tear-resistant properties minimize waste during application.

Quality Assurance
Produced in ISO-certified facilities with automated thickness monitoring (tolerance: ±0.01mm). Each batch undergoes rigorous haze/gloss testing (ASTM D1003) and moisture barrier validation to meet FDA/EC 1935 standards for food/pharma contact.

 

Transaction & Logistics

MOQ: 300 kgs

Lead Time: 5–8 days

Port: FOB Shenzhen

Capacity: 60,000 kgs/month

Customization: Thickness/width adjustments (Min. 20 rolls)

 

After-Sales Support
Dedicated technical team provides shrink tunnel parameter optimization and troubleshooting for puckering or sealing issues. Performance guarantee includes 30-day material replacement for manufacturing defects.

 

Key attributes

Industry-specific attributes

Material

Laminated Material

Type

Shrink Film

Usage

Food&Medicine Film

Feature

Moisture Proof

Other attributes

Place of Origin

China

Hardness

Soft

Processing Type

Blow Molding

Transparency

Transparent

Brand Name

Promvision

Model Number

7610SFHB

Basis weight

22.3kg/roll

MOQ

300kgs

Thickness

0.05-0.5MM

Packaging and delivery

Packaging Details

1 roll per carton

Port

Shenzhen

Attribute-list

Supply Ability

60000 Kilogram/Kilograms per Month

 

Lead time

Quantity (kilograms)

1 - 300

301 - 1000

1001 - 2000

> 2000

Lead time (days)

5

6

8

To be negotiated

 

Customization

Customized packaging

Min. order: 20

For more customization details, message supplier

 

Product descriptions from the supplier

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7001

 

BUYER' S REVIEW

1. Vacuum skin pack film for steak is a game-changer in the food packaging industry. It not only keeps the steak fresh and flavorful, but it also allows for an appealing presentation on store shelves. As a customer, I always gravitate towards vacuum skin packed steaks as they assure me that the quality is top-notch.

 

2. I've noticed that Transparent plastic film for steak has longer shelf life compared to other forms of packaging. This is excellent news for store owners, as it reduces waste and helps them save money. The film is also very easy to use, and I've never had any trouble opening the package.

 

3. One of the best things about vacuum skin pack film for steak is its ability to cling to the meat tightly, preventing it from moving around during transportation. This ensures that the presentation remains intact throughout shipping. As a seller, I've found that this feature is a significant selling point for customers purchasing our produce.

 

4. shrink wrap film for steak also makes it easy to freeze food and store it for extended periods. The vacuum-packed meat stays fresh and maintains its taste and texture even after defrosting. This is beneficial for people who don't have the time to cook on a daily basis or who want to keep their favorite steaks on hand for impromptu dinner parties.

 

5. The film is entirely safe for food contact, non-toxic, and recyclable. This is great news for sustainability advocates who want to reduce their carbon footprint and promote eco-friendly products. This film is a perfect example of how practical and eco-conscious packaging can go hand-in-hand.

 

6. As a final thought, I believe vacuum skin pack film for steak is a testament to the innovation and progress we continue to make in the food industry. With its numerous benefits and possibilities, I'm excited to see the future developments in this packaging technology and how it can improve food preservation and storage.

 

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