Fresh meat and seafood suffer high loss rates in supermarket retail links: handling, shelf display and customer picking often cause packaging rupture, juice leakage and surface oxidation, leading to discounted sales or direct scrapping. Our factory's food-grade skin packaging film, with tight contour fitting and stable sealing performance, effectively reduces physical damage and oxidative deterioration in the retail terminal, helping supermarkets and fresh retailers significantly lower in-store loss rates and improve gross profit per unit area.
1.Main Sources of Fresh Product Loss in Retail Scenarios
Industry data shows that the average retail loss rate of fresh meat in supermarkets is about 8%–12%, and a considerable part of the loss occurs after the products are put on shelves. On the one hand, frequent handling and customer picking cause packaging extrusion and puncture, resulting in juice leakage and contamination of the counter; on the other hand, oxygen entering the package causes meat color darkening and surface drying, which affects appearance and leads to discounted processing. Traditional tray + wrap packaging has weak anti-extrusion ability, and the packaging is easy to loosen after being touched many times, further aggravating the loss.
2.Puncture Resistance Performance for Bone-In and Seafood Products
For bone-in meat, fish with spines and shellfish, the risk of packaging puncture is higher during retail handling. Our food skin packaging film has enhanced puncture resistance, which can effectively resist the piercing of bone edges and fish spines, and reduce the probability of packaging breakage during shelf placement and customer picking. Matching with our rigid skin pack tray further forms double protection, avoiding packaging damage caused by impact and drop.
Our food skin packaging film forms a skin-tight three-dimensional package with skin pack tray under vacuum, and the film fits closely to the product surface without redundant loose parts. Even if customers pick up and put it down repeatedly, the packaging will not shift or loosen, effectively avoiding juice leakage caused by extrusion. At the same time, the high-barrier formula isolates oxygen, inhibits microbial growth and oxidative discoloration, prolongs the stable display time of products on the shelf, and reduces the number of discounted products due to poor appearance.
Our factory produces food-grade skin packaging film, Surlyn skin packaging film, various specifications of skin pack tray and skin pack board, as well as supporting skin packaging machines. We provide fresh packaging solutions for supermarkets, fresh food chains and food processing plants, helping clients reduce retail terminal loss and improve product shelf display effect.
